Our Passion For Food
a la cart menu
Jumbo Lasooni Prawns
Australian wild caught prawns, marinated in garlic, tossed with onion, tomato and finished with freshly squeezed lime.
Maach Bhaja (Fisf Fry)
Fish fillets, seasoned with homemade spices, ajwain and amchur, Tandoori.
Free range, tender chicken thigh fillets, marinated overnight and cooked in Tandoor oven, served on a sizzling platter.
Tandoori Seekh Kabab
MSA graded pasture fed, premium lamb mince, kneaded with fresh ginger, garlic, coriander and Garam masala, charcoal grilled to perfection.
Our Signature dish, Onion fritters napped with delicious assorted chutneys, a popular street snack.
Palak Ke Kabab
Fresh spinach and spiced potato patties, served with homemade mint and coriander chutney.
Kopir Shingara (Samosa)
Triangular puff pastries, stuffed with cauliflower, potatoes and peas.
Tandoori Paneer Tikka
In house prepared fresh milk cottage cheese, soaked overnight in rich tandoori marinade, grilled in charcoal clay oven.
Golda Chingri Malai Curry
Jumbo SA prawns, cooked in a silky smooth, creamy yet surprisingly light gravy, flavoured with freshly grated coconut, cashews & mustard. A signature Bengali recipe that is a true testament of our rich heritage and culture.
King prawns sautéed with cracked cumin, fresh ginger juliennes & shallots, finished with homemade garam masala.
Sustainably caught Australian wild Ling fillets seasoned with panch phoron (a combination of five spices, typically used in Bengali cuisine to enhance the flavour the dish), cooked in fresh tomato, ginger, garlic and onions sauce.
Free range chicken thigh fillets cooked in rich pureed tomato, garam masala and dry roasted fenugreek leaves, resulting in a creamy textured sauce.
Murg Tikka Masala
Chicken marinated and cooked in the charcoal tandoor, tossed with capsicum, onions, garlic & tomato. A North Indian delicacy
Traditional home style chicken curry on the bone cooked with poppy seeds, which gives a smooth texture and divine taste
Fresh spinach and chicken sautéed with aromatic herbs and spices, finished with ginger juliennes and a dash of ghee.
Basmati rice infused with saffron and garam masala slow cooked for a rich and delicate flavour. Best enjoyed with a side of daal.
Diced lean lamb, braised in a smooth paste of roasted nuts, caramelised onions, Elaichi and Javetri resulting in a delicious flavourful Mughlai delicacy.
Grandmother’s secret recipe – Mutton is slow cooked with shorsher tel (virgin mustard oil), fresh herbs and spices. Marinated for 24 hours to achieve its iconic taste. Goat meat (known as mutton in India) is lean and tender.
Originated from Goa, this Portuguese curry is tangy and spicy hot.
Spiced Cottage cheese and potato dumplings, simmered in cashew and tomato gravy.
An old time Indian favourite, cottage cheese cooked delicately with fresh spices and herbs.
Aloo Gobhi Matar(VG)
Cauliflower, peas and potatoes cooked with fresh tomato, onion and garlic.
Garden fresh combo of vegetables stir-fried with fresh herbs & spices, a rich aromatic dish.
A north Indian favourite, chickpeas soaked overnight & cooked with whole spices & garam masala.
Panch Misuri Daal Tadka
Five varieties of lentils slow cooked and seasoned with brown onions & fresh herbs.
Spiced vegetables cooked with basmati rice, seasoned with ghee, in house ground garam masala and fresh coriander.
Tandoori Roti – Wholemeal
Cheese Tava Naan
Cheese & Garlic Naan
Laccha Paratha – Flaky Bread
Aloo Kulcha – Potato Stuffed Naan
Fresh Cut Salad